Study suggests cooking methods for potatoes may impact the likelihood of developing type 2 diabetes.

Consuming more potatoes, particularly in the form of French fries, may increase the likelihood of developing type 2 diabetes, according to a three-decade study.

A longer version could be:

According to a study conducted over the course of three decades, individuals who consumed larger amounts of potatoes experienced a heightened risk of developing type 2 diabetes. This correlation was most pronounced with the consumption of French fries, which appeared to be the primary factor contributing to this risk.

Source: https://www.euronews.com/health/2025/08/07/potatoes-could-raise-your-risk-of-type-2-diabetes-but-how-you-prepare-them-matters-study-f

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